White Lily Cornbread: A Southern Staple

2025-06-24

recipe

Embrace the culinary artistry of a classic Southern staple with our perfected White Lily Cornbread recipe. This tantalizing bread, adorned with a golden-brown crust and a moist, crumbly interior, will transport you to the heart of Southern hospitality. Join us on a culinary adventure as we explore the secrets behind this beloved dish, transforming your kitchen into a symphony of flavors and aromas.

The genesis of White Lily Cornbread lies in the finest ingredients, beginning with the iconic White Lily cornmeal. Stone-ground to preserve its inherent sweetness and texture, this cornmeal forms the backbone of our delectable masterpiece. Furthermore, the addition of buttermilk adds a tangy richness that complements the cornmeal’s inherent sweetness, creating a harmonious balance of flavors. With each ingredient meticulously selected, we elevate this humble dish to an extraordinary culinary experience.

The journey to creating the perfect White Lily Cornbread demands patience and precision. As you combine the dry and wet ingredients, gently stir until just combined. Overmixing can result in a dense, crumbly texture, diminishing the bread’s delicate charm. Once the batter is ready, pour it into a greased cast iron skillet or a well-seasoned baking dish. The heat of the skillet will create that irresistible golden-brown crust, while the oven’s gentle embrace will ensure an evenly cooked interior. As the aroma of freshly baked cornbread fills your kitchen, you know that the culinary artistry of the South has found a home in your heart.

A Culinary Journey to Cornbread Heaven

Ingredients

To embark on this culinary adventure, gather the following ingredients:

Ingredient	Quantity
White Lily self-rising cornmeal	2 cups
All-purpose flour	1 cup
Sugar	1/2 cup
Baking powder	2 teaspoons
Salt	1 teaspoon
Buttermilk	1 cup
Eggs	2 large
Melted butter	1/2 cup

The Magic of Cornbread

Cornbread, a staple of Southern cuisine, holds a special place in the hearts of food lovers across the globe. Its rustic charm and irresistible flavor make it a versatile dish that can complement a wide range of meals. Whether paired with hearty stews, succulent meats, or simply enjoyed on its own, cornbread has earned its rightful place as a culinary treasure.

The Art of Cornmeal Selection

The foundation of any cornbread recipe lies in the choice of cornmeal. White Lily, renowned for its superior quality, emerges as the cornerstone of this culinary masterpiece. Milled from the finest white corn, White Lily cornmeal imparts an unparalleled texture and flavor to the bread. Its delicate sweetness and airy texture create a symphony of flavors that will tantalize your taste buds.

Unlike regular cornmeal, white cornmeal possesses a finer grind and a lighter hue, resulting in a cornbread that is both tender and fluffy. As you sift the cornmeal into the bowl, notice the absence of grit or impurities, a testament to White Lily’s meticulous milling process. This exceptional cornmeal will elevate your cornbread to new heights of culinary excellence.

As you carefully measure the all-purpose flour, ensure that it is sifted to eliminate any lumps. By aerating the flour, you create a more even distribution of ingredients, ensuring a consistent texture throughout the bread. The perfect balance between cornmeal and flour contributes to the ideal crumb structure of your cornbread.

To enhance the sweetness of the cornbread, incorporate a generous amount of sugar into the dry ingredients. The sugar will caramelize during baking, creating a delectable crust that perfectly complements the tender interior of the bread.

Next, add a touch of baking powder to the mixture. This leavening agent will help the cornbread rise and achieve its characteristic height. A pinch of salt balances the flavors, bringing out the sweetness of the cornmeal and sugar.

In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Buttermilk, a staple in Southern baking, lends a slight tanginess and moisture to the bread. The eggs provide structure and richness, while the melted butter adds a touch of golden color and an irresistible aroma.

Gently combine the wet and dry ingredients until just incorporated. Overmixing can result in a tough and dense cornbread. Allow the batter to rest briefly while you prepare the baking dish. Grease and flour a 9-inch square baking pan to prevent the bread from sticking.

Pour the batter into the prepared pan and smooth the top with a spatula. Bake in a preheated oven at 400°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool briefly before cutting into generous squares.

Indulge in the golden-brown perfection of this White Lily cornbread. Its tender crumb and irresistible flavor will transport you to a culinary paradise. Serve it warm with your favorite toppings, whether honey, butter, or simply on its own. With each bite, you’ll experience the true essence of Southern comfort.

Unveiling the Secrets of White Lily Cornbread

Ingredients You’ll Need:

Ingredient	Amount
White Lily Self-Rising Cornmeal	1 cup
Sugar	2 tablespoons
Vegetable Shortening or Butter	1/2 cup, melted
Milk	1 cup
Beaten Egg	1

Step-by-Step Instructions:

1. Preheat the Oven and Prepare the Pan

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease and flour a 12x8-inch baking dish.

2. Combine Dry Ingredients

In a large bowl, whisk together the White Lily Self-Rising Cornmeal and sugar.

3. Create a Wet Mixture

In a separate bowl, whisk together the melted shortening, milk, and beaten egg.

4. Combine Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients, whisking until just combined. Do not overmix.

5. Pour into Prepared Pan

Pour the batter into the prepared baking dish and smooth out the top.

6. Bake to Perfection

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Let Cool and Enjoy

Let the cornbread cool for a few minutes before slicing and serving warm with your favorite accompaniments.

Grandma’s Kitchen to Modern Masterpieces: A Culinary Journey

White lily cornbread, a beloved staple of Southern cuisine, has been a cherished tradition for generations. Its distinct flavor and crumbly texture have captivated taste buds and warmed hearts alike. In recent years, this classic recipe has undergone a culinary renaissance, with modern twists and variations adding a fresh dimension to its timeless appeal.

A History Steeped in Tradition

Cornbread’s roots can be traced back to Native American cultures, where it was a staple food made from coarsely ground cornmeal. European settlers adopted and refined this recipe, adding wheat flour and baking powder to create the fluffy and slightly sweet version we know today.

The Essence of White Lily Cornbread

White lily cornbread derives its name from the premium cornmeal produced by the White Lily Foods Company. This finely milled cornmeal creates a light and airy texture that sets it apart from other cornbreads. The addition of buttermilk further enhances its tenderness and adds a subtle tang.

Ingredients for a Classic

The core ingredients of white lily cornbread are:

1 cup White Lily self-rising cornmeal mix
1/2 cup all-purpose flour
1/2 cup granulated sugarli>1 large egg
1 cup buttermilk
1/4 cup (1/2 stick) unsalted butter, melted

Step-by-Step Instructions

To create a perfect loaf of white lily cornbread:

Preheat oven to 400°F (200°C).
Grease a 9x9-inch baking pan.
In a large bowl, whisk together the cornmeal mix, flour, and sugar.
In a separate bowl, whisk together the egg, buttermilk, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into the prepared baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for a few minutes before serving.

Modern Variations on a Theme

While the classic white lily cornbread recipe remains a timeless favorite, modern chefs have introduced creative variations to suit contemporary tastes. These include:

Savory cornbread: Adding shredded cheddar cheese, crumbled bacon, or chopped jalapeños to the batter creates a savory twist that pairs well with soups and stews.
Sweet cornbread: Substituting honey or maple syrup for sugar adds a touch of sweetness that balances the cornbread’s earthy notes.
Gluten-free cornbread: Using almond flour or coconut flour instead of wheat flour creates a gluten-free alternative for those with dietary restrictions.

Cornbread: A Versatile Culinary Canvas

Beyond its traditional role as a side dish, white lily cornbread shines as a versatile culinary ingredient:

Cornbread stuffing: Crumbled cornbread forms the base of a flavorful stuffing for poultry or seafood.
Cornbread croutons: Cut into cubes and toasted, cornbread becomes a crispy addition to salads or soups.
Cornbread breakfast casserole: Combined with eggs, cheese, and vegetables, cornbread transforms into a hearty breakfast casserole.

Health Benefits of Cornbread

In addition to its culinary delights, white lily cornbread offers some nutritional benefits:

High in fiber: Cornmeal contains insoluble fiber, which promotes digestive health and satiety.
Contains antioxidants: Yellow cornmeal is a good source of antioxidants, including lutein and zeaxanthin, which support eye health.
Provides minerals: Cornbread is a good source of magnesium, phosphorus, and potassium.

Tips for the Perfect Loaf

For a truly exceptional loaf of white lily cornbread, follow these tips:

Use buttermilk: Buttermilk adds acidity and tenderness to the bread.
Don’t overmix: Overmixing the batter will result in a tough cornbread.
Preheat the oven: A preheated oven ensures even cooking.
Grease the pan: Greasing the pan prevents the cornbread from sticking.
Bake until golden brown: The cornbread is done when a toothpick inserted into the center comes out clean.

White Lily Cornbread: Embracing Tradition, Nurturing Innovation

White lily cornbread represents the enduring legacy of Southern cuisine, bridging the past with the present. Its classic flavor and versatility make it a cherished staple, while modern variations keep it relevant to evolving tastes. Whether enjoyed as a comforting side dish or as a creative culinary ingredient, white lily cornbread continues to inspire and delight generations of food lovers.

Additional Tips and Insights

Here are some additional tips and insights for making exceptional white lily cornbread:

Tip	Insight
Use medium-grind cornmeal	Medium-grind cornmeal provides a good balance of texture and flavor.
Add a pinch of baking soda	A pinch of baking soda helps to create a tender and fluffy cornbread.
Let the batter rest	Letting the batter rest for about 10 minutes before baking allows the cornmeal to absorb the liquids, resulting in a more flavorful cornbread.
Serve with butter and honey	Butter and honey add a touch of richness and sweetness that perfectly complements the cornbread’s earthy flavor.

Elevate Your Meal with Cornbread Bliss

The Essence of Cornbread

Cornbread, rooted in American culinary traditions, has captivated taste buds for generations. Its tender crumb, slight sweetness, and versatility have earned it a cherished place at the table. Our white lily cornbread recipe embodies the essence of this beloved classic, elevating your meal experience with each delectable bite.

Ingredients: A Symphony of Flavors

To craft our extraordinary white lily cornbread, you’ll need the following symphony of ingredients:

- 1 cup all-purpose flour
- 1 cup white lily self-rising cornmeal mix
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1 egg, well-beaten
- 1 cup buttermilk
- 1/2 cup melted butter

Step-by-Step Guide: Unlocking Cornbread Perfection

1. Preheat and Prepare:

Fire up your oven to 400°F (200°C) and generously grease a 9-inch cast iron skillet or 8-inch square baking dish.

2. Dry Ingredient Dance:

In a large bowl, whisk together the flour, cornmeal mix, baking soda, and sugar until well combined.

3. Wet Ingredient Harmony:

In a separate bowl, whisk together the egg, buttermilk, and melted butter until smooth.

4. Wet and Dry Fusion:

Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Overmixing can result in a tough cornbread.

5. Cast Iron Embrace:

Pour the batter into the prepared skillet or baking dish. The cast iron skillet imparts a crispy, golden-brown crust that adds another layer of delight.

6. Baking Bliss:

Place the cornbread in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. Golden Brown Perfection:

Remove the cornbread from the oven and let it rest for 5-10 minutes before slicing and serving. The golden-brown exterior and tender interior will captivate your senses.

8. Butter Bliss:

Slather warm cornbread with a generous layer of butter to enhance its richness and create the perfect bite.

9. Pairing Paradise:

White lily cornbread is a culinary chameleon, complementing a wide array of dishes. It’s the perfect accompaniment to hearty soups, stews, chili, fried chicken, and grilled meats. Its versatility makes it a welcome guest at any meal.

10. Refrigeration and Reheating:

To ensure lasting freshness, store leftover cornbread in an airtight container at room temperature for up to 3 days. To reheat, wrap the cornbread in foil and warm it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.

Nutritional Information:

Serving Size:	1 piece (1/8 of 8-inch square cornbread)
Calories:	160
Fat:	8g
Carbohydrates:	20g
Protein:	3g

A Culinary Symbol of Southern Hospitality

Origins and History

White lily cornbread traces its roots back to the rural communities of the American South, where farmers relied on cornmeal as a staple ingredient. It became a symbol of hospitality and warmth, often served as a welcoming dish to guests.

Traditional Ingredients

The classic recipe for white lily cornbread calls for just a few simple ingredients: cornmeal, buttermilk, eggs, flour, and butter. The buttermilk adds a slight tanginess, while the eggs provide structure and richness.

Mixing and Baking

To make white lily cornbread, combine dry ingredients (cornmeal, flour, sugar, salt) in one bowl and wet ingredients (buttermilk, eggs, melted butter) in another. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Pour the batter into a greased and floured 8-inch skillet and bake at 400°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Variations and Enhancements

While the classic recipe remains popular, there are countless variations on white lily cornbread. Some add cheese, bacon, or jalapeños for extra flavor. Others use honey or molasses to add sweetness. The possibilities are endless.

Serving Suggestions

White lily cornbread is typically served warm with a side of butter or honey. It can also be used as a breading for fried foods or crumbled and added to soups and casseroles.

Contemporary Interpretations

In recent years, white lily cornbread has found its way into contemporary cuisine. Chefs are experimenting with new flavors and textures, creating everything from cornbread muffins to cornbread waffles.

Nutritional Value

White lily cornbread is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins A, B6, and C. However, it is important to note that it is also high in calories and fat, so it should be consumed in moderation.

Cooking Tips

For a tender and moist cornbread, use buttermilk instead of regular milk.
Do not overmix the batter. Overmixing will result in a dense and dry cornbread.
If you don’t have a cast-iron skillet, you can bake the cornbread in a regular baking dish. Just be sure to grease and flour the dish thoroughly.
To test if the cornbread is done, insert a toothpick into the center. If it comes out clean, the cornbread is ready.

Variations of White Lily Cornbread

Variation	Description
Cheese Cornbread	Add 1 cup of shredded cheddar cheese to the batter.
Bacon Cornbread	Cook 1/2 pound of bacon and crumble it. Add it to the batter.
Jalapeño Cornbread	Mince 1 jalapeño pepper and add it to the batter.
Honey Cornbread	Add 1/4 cup of honey to the batter.
Molasses Cornbread	Add 1/4 cup of molasses to the batter.

Storing and Reheating

White lily cornbread can be stored at room temperature for up to 2 days. To reheat, wrap the cornbread in foil and warm it in a 350°F oven for 10-15 minutes.

Ingredients for White Lily Cornbread

1 cup White Lily Self-Rising Cornmeal Mix

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

1 cup milk

1/4 cup melted butter

Instructions for Making White Lily Cornbread

Preheat oven to 400°F (200°C).
In a large bowl, combine cornmeal mix, flour, baking soda, and salt.
In a separate bowl, whisk together egg, milk, and melted butter.
Add wet ingredients to dry ingredients and stir until just combined.
Pour batter into a greased 8-inch (20 cm) square baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The Perfect Complement to Any Dish

Savor the Southern Charm

White Lily cornbread embodies the essence of Southern cuisine with its moist, crumbly texture and buttery flavor. It’s the perfect accompaniment to a hearty chili, savory stew, or grilled meats.

Versatile Culinary Partner

Beyond its traditional pairings, White Lily cornbread adds depth and texture to various dishes. Crumble it over salads, serve it as a base for tacos, or top it with chili for a satisfying twist.

Ideal for Breakfast, Lunch, and Dinner

White Lily cornbread is not just a side dish but a versatile culinary staple. Enjoy it warm for breakfast with butter and honey, serve it as a quick lunch with soup or salad, or savor it as a hearty addition to dinner.

Easy to Make with Pantry Staples

The beauty of White Lily cornbread lies in its simplicity. With just a few pantry staples, you can whip up a batch in minutes, making it a convenient and satisfying treat.

A Time-Honored Recipe, Passed Down Through Generations

White Lily cornbread has a rich culinary history, passed down through generations in the heart of the South. Its authentic flavor and comforting presence evoke memories of home and family gatherings.

A Perfect Mix of Sweet and Savory

White Lily cornbread strikes a perfect balance between sweet and savory flavors. Its subtle sweetness complements savory dishes without overpowering them.

Versatile Dish for All Palates

Whether you prefer it plain, topped with butter, or crumbled into your favorite soup, White Lily cornbread caters to all taste preferences, making it a crowd-pleasing dish.

Tips for Achieving the Perfect Cornbread

For truly exceptional cornbread, follow these tips:

Use buttermilk for a more tangy flavor.
Add a dash of sugar to enhance the sweetness.
Don’t overmix the batter, as this can result in a tough texture.
Allow the cornbread to cool slightly before cutting it into squares.

Health Benefits of White Lily Cornbread

White Lily cornbread not only tastes great but also offers nutritional benefits:

Whole Grains: Made with cornmeal, White Lily cornbread provides dietary fiber.
Vitamin B1: Essential for energy production.
Niacin: Supports healthy skin and nervous system function.

Nutritional Information

Serving Size:	1 square (1/9 of recipe)
Calories:	150
Fat:	4.5 g
Carbohydrates:	25 g
Protein:	3 g

Ingredients

Ingredient	Amount	Notes
White Lily Self-Rising Cornmeal	1 cup	The key to this cornbread’s signature fluffy texture.
All-Purpose Flour	1 cup	Adds a bit of structure to the bread.
Granulated Sugar	1/2 cup	For a hint of sweetness to balance the corn’s flavor.
Baking Powder	2 teaspoons	Helps the cornbread rise beautifully.
Salt	1 teaspoon	Enhances the flavors and prevents blandness.
Buttermilk	1 cup	Creates a moist, tender crumb.
Eggs	2 large	Binds the ingredients and adds richness.
Vegetable Oil	1/2 cup	Moistens the cornbread without making it greasy.

A Slice of Heaven in Every Bite

Every bite of this white lily cornbread is a journey to culinary heaven. Its fluffy texture melts in your mouth, releasing a symphony of flavors that dance upon your taste buds. The sweet corn, the hint of buttermilk, and a touch of salt come together in perfect harmony, leaving you craving more.

A Classic with a Twist

This cornbread recipe is a classic with a modern twist. The use of white lily cornmeal gives it a lighter texture and a more delicate flavor than traditional cornbread. It’s the perfect balance of savory and sweet, making it a versatile side dish that pairs well with nearly any meal.

The Secret Ingredient

The secret to this cornbread’s legendary fluffiness lies in the use of buttermilk. Buttermilk reacts with the baking powder to create carbon dioxide bubbles, which expand during baking and give the cornbread its airy texture.

Perfect for Any Occasion

Whether you’re serving it at a family dinner, a holiday feast, or a casual gathering with friends, this white lily cornbread is sure to impress. It’s a dish that brings people together and creates lasting memories.

Easy as Pie

Despite its heavenly taste, this cornbread is surprisingly easy to make. With just a few simple ingredients and a few minutes of your time, you can have a batch of delicious cornbread ready to enjoy.

The Ultimate Comfort Food

There’s nothing quite like a warm slice of cornbread on a chilly evening. Its comforting aroma and cozy texture make it the perfect comfort food for any occasion.

A Culinary Gem

This white lily cornbread is a culinary gem that deserves a place in every home kitchen. Its versatility, ease of preparation, and exquisite taste make it a dish that will be cherished by generations to come.

The Perfect Side Dish

As a side dish, this cornbread is the perfect accompaniment to a wide range of dishes. Whether you’re serving it with fried chicken, barbecue ribs, or a hearty soup, it will elevate the meal and leave your guests satisfied.

The Secret of Grandma’s Kitchen

The recipe for this cornbread has been passed down through generations, treasured as a family secret. It’s a testament to the enduring power of home cooking and the loving hands that create it.

A Legacy of Flavor

Each bite of this white lily cornbread carries with it a legacy of flavor and tradition. It’s a dish that connects us to our past and nourishes our souls.

Memories Woven into Every Bite: White Lily Cornbread

Indulge in a culinary journey that transcends time as you savor the nostalgic flavors of White Lily Cornbread. A tradition passed down through generations, this iconic dish embodies the warmth and comfort of Southern hospitality.

A Symphony of Ingredients

The secret to White Lily Cornbread’s irresistible taste lies in the harmonious blend of simple yet essential ingredients:

White Lily Self-Rising Cornmeal: The foundation of the cornbread, providing a delicate texture and subtle sweetness.
Milk: Adds moisture and richness, creating a tender and fluffy interior.
Eggs: Binds the ingredients together, lending structure and a slightly golden crust.
Sugar: Enhances the natural sweetness of the cornmeal, balancing the flavors.

Balancing Act: Mixing Techniques

Mastering the art of mixing White Lily Cornbread requires an intuitive approach that balances the desire for a smooth batter with the preservation of the cornmeal’s coarse texture:

Whisk the dry ingredients: Sift the cornmeal, sugar, and salt into a large bowl to remove any lumps.
Combine the wet ingredients: In a separate bowl, whisk together the milk, eggs, and vegetable oil. Avoid overbeating.
Gradually add wet to dry: Slowly pour the wet ingredients into the dry ingredients, whisking gently until just combined.
Reserve some lumps: Do not overmix the batter. Small lumps add character and authenticity.

The Transformation: Baking to Perfection

The final stage of the White Lily Cornbread journey is a transformative experience as the batter undergoes a magical metamorphosis:

Prepare the pan: Grease a 10-inch cast-iron skillet with vegetable oil.
Pour the batter: Transfer the batter to the prepared skillet.
Bake at 400°F: Preheat the oven and bake the cornbread for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Golden Glow: The cornbread should have a beautiful golden-brown exterior.

The Sensory Symphony

Upon taking that first bite of White Lily Cornbread, a chorus of flavors fills the palate:

Cornmeal’s Sweetness: The cornmeal’s inherent sweetness shines through, creating a gentle base note.
Buttery Richness: The subtle hint of butter adds a velvety texture and a savory undertone.
Egg’s Binding Hug: The eggs provide a tender and moist crumb, binding the ingredients together harmoniously.
Sugar’s Balance: The touch of sugar enhances the flavors without overpowering their natural essence.

A Culinary Legacy: Traditions through Time

White Lily Cornbread is more than just a dish; it is a culinary heritage passed down through generations:

1919: Humble Beginnings: White Lily Foods begins with a small mill in Knoxville, Tennessee.
1959: Recipe for Success: The iconic cornbread recipe is introduced in a newspaper advertisement.
1970s: Southern Staple: White Lily Cornbread becomes a beloved staple in Southern homes and restaurants.
1990s and Beyond: White Lily expands its product line, introducing a variety of cornbread mixes.
Present Day: White Lily Cornbread continues to grace tables across the country, connecting generations.

Versatile Companion: Accompaniments Galore

The versatility of White Lily Cornbread allows it to shine as an accompaniment to a wide range of dishes:

* Barbecue: The perfect complement to smoky and tangy barbecue sauces. * Soup and Stews: A hearty and satisfying side to warm and cozy soups and stews. * Chili: A comforting partner to spicy and flavorful chili. * Salads: A surprising and delightful addition to fresh and crisp salads. * Breakfast: A nostalgic and delicious way to start the day, paired with eggs or bacon.

Nutritional Notes: A Health-Conscious Delight

White Lily Cornbread provides a moderate amount of calories and carbohydrates, making it a satisfying choice:

Nutrient	Amount per Serving (1/8 loaf)
Calories	230
Carbohydrates	44g
Protein	5g
Fat	8g
Sodium	210mg

Conclusion

Every bite of White Lily Cornbread invites you on a nostalgic culinary journey, transporting you to a realm of comfort and warmth. Its simple yet masterful recipe has stood the test of time, becoming a culinary treasure that continues to inspire and delight generations.

A Staple in Every Southern Kitchen

A Dish with a Rich History

White lily cornbread has been a staple in Southern cuisine for centuries. Originating with Native Americans, it was a simple yet nourishing dish made from cornmeal, water, and salt. Over time, this humble recipe evolved to incorporate other ingredients, such as buttermilk, eggs, and sugar, resulting in the sweet and savory treat we know today.

A Culinary Versatile Dish

The versatility of white lily cornbread is unmatched. It can be enjoyed on its own as a warm, fluffy accompaniment to meals. It can also be used as an ingredient in numerous dishes, such as dressing, stuffing, and casseroles. Its mild flavor allows it to pair well with a wide variety of entrees and side dishes.

Essential Ingredients

To make authentic white lily cornbread, you will need a few essential ingredients:

White lily cornmeal: This finely ground cornmeal gives the cornbread its characteristic light and fluffy texture.
Buttermilk: Buttermilk adds a slight acidity and tanginess to the cornbread, enhancing its flavor.
Sugar: Sugar is responsible for the sweet, caramelized crust that forms on the top of the cornbread.
Eggs: Eggs provide richness and moisture, contributing to the cornbread’s tender crumb.
Salt: Salt balances the sweetness of the sugar and enhances the overall flavor of the cornbread.

Recipe

Ingredients

1 cup all-purpose flour
1 cup white lily cornmeal
1 tablespoon baking powder
1 teaspoon granulated sugar
1/2 teaspoon salt
1 large egg
1 cup buttermilk
1/4 cup melted butter

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine the flour, cornmeal, baking powder, sugar, and salt.
In a separate bowl, whisk together the egg, buttermilk, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into a greased 9x13-inch baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before serving.

Serving Suggestions

White lily cornbread can be enjoyed for breakfast, lunch, or dinner. It pairs well with a variety of dishes, including:

Fried chicken
Barbecue pork
Black-eyed peas
Collard greens
Sweet potato casserole

Tips for Perfect Cornbread

Use the best quality ingredients you can find.
Preheat your oven to the correct temperature before baking.
Do not overmix the batter. Overmixing will result in a tough, dense cornbread.
Allow the cornbread to cool for a few minutes before serving. This will help to prevent the cornbread from crumbling.
Store the cornbread in an airtight container at room temperature for up to 3 days.

Nutritional Information

One slice of white lily cornbread contains approximately:

Nutrient	Amount
Calories	150
Fat	5 grams
Carbohydrates	25 grams
Protein	5 grams
Fiber	2 grams
Sugar	5 grams

Variations

There are many different variations of white lily cornbread. Some popular variations include:

Add shredded cheddar cheese to the batter for a cheesy cornbread.
Add diced jalapeños to the batter for a spicy cornbread.
Add crumbled bacon to the batter for a bacon cornbread.
Use honey or maple syrup instead of sugar for a sweeter cornbread.
Add fresh herbs, such as chives or basil, to the batter for a flavorful cornbread.

So next time you’re looking for a delicious and satisfying side dish, give white lily cornbread a try. This Southern classic is sure to please everyone at the table.

Ingredients

This recipe calls for a combination of simple and flavorful ingredients, ensuring a delectable and satisfying cornbread:

1 cup all-purpose flour
1 cup fine white cornmeal
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup melted butter
1 large egg

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Grease and flour a 9-inch square baking pan.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk, melted butter, and egg.

Step 4: Add Wet Ingredients to Dry Ingredients

Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Do not overmix.

Step 5: Pour Batter into Pan

Pour the batter into the prepared baking pan and spread evenly.

Step 6: Bake

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Let Cool and Serve

Let the cornbread cool for a few minutes before slicing and serving.

Variations

Add-Ins

Enhance the flavor of your cornbread by adding your favorite ingredients:

Shredded cheddar cheese
Chopped jalapeños
Sweet corn kernels
Chopped pecans
Dried cranberries

Different Pans

Use different baking pans to create unique textures and shapes:

Cast iron skillet for a crispy exterior and moist interior
Muffin tins for individual portions
Rectangular pan for a classic loaf shape

Herb and Spice Enhancements

Infuse your cornbread with aromatic herbs and spices:

Fresh herbs: rosemary, thyme, oregano
Dried spices: cumin, chili powder, paprika

Serving

White lily cornbread can be enjoyed as a savory side dish or a delightful snack:

Pairing Suggestions

Accompany your cornbread with these delectable sides:

Smoked pulled pork
Grilled salmon
Ham and cheese casserole
Vegetable chili

Presentation Tips

Elevate the presentation of your cornbread with these techniques:

Cut into squares or triangles
Drizzle with melted butter or honey
Sprinkle with fresh herbs or grated cheese

Nutritional Information

One serving of white lily cornbread contains approximately:

Calories	180
Fat	8g
Carbohydrates	25g
Protein	5g

Tips

For a sweeter cornbread, add 1/2 cup of sugar to the batter.
Use buttermilk or sour cream instead of regular milk for a tangy flavor.
If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Don’t overmix the batter, as this can result in a tough cornbread.
Let the cornbread cool slightly before serving to allow it to set.

A Southern Tradition That Continues to Delight

The Allure of White Lily Cornbread

White Lily cornbread is a beloved Southern classic that has been passed down through generations. Its fluffy texture, golden crust, and sweet, nutty flavor have made it an indispensable part of Southern cuisine.

A Culinary Canvas for Creativity

White Lily cornbread is not only delicious on its own but also serves as a versatile canvas for culinary experimentation. From savory stuffing to decadent dessert, its versatility ensures its place as a treasured ingredient.

Ingredients That Embody Southern Heritage

The magic of White Lily cornbread lies in its simple yet harmonious ingredients. Stone-ground cornmeal, buttermilk, and eggs combine to create a batter that is both light and hearty.

Preparing the Batter: A Labor of Love

Preparing the batter for White Lily cornbread is a mindful process that requires careful attention to detail. Mixing the ingredients in the right order and allowing the batter to rest ensures a perfect consistency.

Baking: The Transformation Unfolds

As the cornbread bakes in a hot oven, it undergoes a magical transformation. The batter rises, creating a golden-brown crust that crackles with every bite.

The Perfect Serving: A Culinary Symphony

The serving of White Lily cornbread is an art that elevates its humble origins. Crumbled into a bowl of chili or paired with a steaming bowl of soup, it becomes a culinary symphony of flavors.

A Culinary Heritage Rooted in Tradition

White Lily cornbread holds a special place in Southern culinary history. Its origins can be traced back to the kitchens of plantation cooks who used the finest ingredients to create a dish that would sustain and delight generations to come.

The White Lily Legacy: A Century of Baking Bliss

White Lily Flour Company has played a pivotal role in preserving the White Lily cornbread tradition. Founded in 1883, the company has been committed to producing high-quality cornmeal that has become synonymous with the best Southern cornbread.

The Secrets of Southern Grandmothers

Every Southern family has their own secret recipe for White Lily cornbread, passed down from generation to generation. These recipes often embody the wisdom and culinary artistry of grandmothers who have mastered the art of baking the perfect cornbread.

Variations that Delight and Inspire

The possibilities for variation with White Lily cornbread are endless. From adding savory ingredients like chopped onions or jalapenos to sweetening it with honey or maple syrup, there is a cornbread variation to suit every taste.

Jalapeño Cornbread: A Spicy Twist

For a kick of heat, add diced jalapeños to your cornbread batter. The spicy jalapeños contrast beautifully with the sweetness of the cornbread, creating a tantalizing balance of flavors.

Honey-Cornbread Pudding: A Dessert Delight

Transform your cornbread into a decadent dessert by creating a honey-cornbread pudding. Combine cornbread cubes, honey, and evaporated milk for a comforting and indulgent treat.

Troubleshooting Your Cornbread: Common Pitfalls and Solutions

Even experienced bakers may encounter challenges when making cornbread. Here are some common pitfalls and their solutions:

Problem	Solution
Dense Cornbread - Overmixed batter - Not enough leavening agents	Gently mix the batter until just combined. Ensure you use the correct amount of baking powder or soda.
Crumbly Cornbread - Overworked batter - Too much flour	Handle the batter gently to avoid overworking it. Carefully measure the flour to prevent adding too much.
Soggy Cornbread - Undercooked - Too much liquid	Bake the cornbread for the recommended time or until a toothpick inserted into the center comes out clean. Reduce the amount of liquid in the batter.

Tips for the Perfect Cornbread: Mastering the Craft

Elevate your cornbread to new heights with these expert tips:

Use stone-ground cornmeal for a more complex flavor and texture.
Allow the batter to rest for 30 minutes before baking. This gives the cornmeal time to absorb the liquid and results in a more tender cornbread.
Bake the cornbread in a hot oven to create a crispy crust and fluffy interior.
Serve the cornbread warm with your favorite accompaniments, such as honey, butter, or chili.

White Lily Cornbread: A Culinary Legacy that Thrives

As Southern cuisine continues to evolve, White Lily cornbread remains a culinary cornerstone. Its versatility, deliciousness, and connection to Southern heritage ensure its place as a cherished tradition that will continue to delight generations to come.

A Taste of the South in Every Bite

Family Legacy in Every Crumb

Southern kitchens have long whispered the secrets of white lily cornbread, a culinary treasure that evokes nostalgia and reminds us of home. This savory staple has graced tables for generations, its crumbly texture and subtle sweetness a testament to the warmth and hospitality of the South.

The Magic of White Lily Flour

At the heart of this legendary bread lies White Lily flour, a Southern staple for over 120 years. Milled from soft winter wheat, it imparts a delicate crumb and a subtle sweetness that sets this cornbread apart from the rest.

A Culinary Canvas

More than just a side dish, white lily cornbread is a versatile culinary canvas. It complements hearty stews, transforms salads into feasts, and even steals the spotlight as a delectable dessert. Its adaptability makes it a welcome addition to any table.

The Perfect Match: Cornmeal and Flour

The ideal ratio of cornmeal to flour in white lily cornbread is a matter of personal preference. For a slightly more crumbly texture, use a 1:1 ratio. If you prefer a denser loaf, a 2:1 ratio will give you a satisfyingly firm crumb.

The Magic of Buttermilk

Buttermilk plays a crucial role in creating the signature texture and flavor of white lily cornbread. Its lactic acid reacts with baking soda, yielding a tender crumb with a slightly tangy undertone that balances the sweetness of the cornmeal.

A Touch of Sugar for Balanced Flavors

A touch of sugar not only adds a hint of sweetness to the cornbread but also helps to caramelize the crust, creating a crispy golden-brown exterior that complements the soft, fluffy interior.

The Importance of Salt

Salt is an essential ingredient that enhances the flavors of the cornbread without overpowering them. It balances the sweetness of the sugar and brings out the savory notes of the cornmeal.

Mixing Method: A Matter of Technique

The mixing method plays a vital role in the texture of the cornbread. Overmixing can result in a tough loaf, so it’s best to gently combine the wet and dry ingredients until just incorporated.

Baking Temperature: Precision for Perfection

The ideal baking temperature for white lily cornbread is 400°F (200°C). This high temperature creates a crispy crust while ensuring the interior remains moist and tender.

Resting: Allowing the Flavors to Bloom

Once baked, let the cornbread rest for 10-15 minutes before slicing. This resting period allows the flavors to develop fully and the bread to cool slightly, making it easier to slice without crumbling.

Equipment You’ll Need:

To craft the perfect white lily cornbread, you’ll need the following equipment:

Essential Tools	Helpful Gadgets
Mixing bowls (2)	Stand mixer or hand mixer
Measuring cups and spoons	Sifter
9x9-inch baking pan	Cooling rack
Spatula	Pastry brush

Ingredients: A Symphony of Flavors

To create a batch of delectable white lily cornbread, you’ll need the following ingredients:

Ingredient	Quantity
White Lily self-rising cornmeal	1 cup
White Lily all-purpose flour	1 cup
Sugar	1/4 cup
Salt	1 teaspoon
Buttermilk	1 cup
Egg	1 large
Melted butter	1/4 cup

Step-by-Step Instructions: A Culinary Journey

Follow these step-by-step instructions to create your own batch of white lily cornbread:

1. Preheat the Oven

Preheat your oven to 400°F (200°C).

2. Prepare the Baking Pan

Grease and flour a 9x9-inch baking pan.

3. Combine the Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, sugar, and salt.

4. Make a Well in the Dry Ingredients

Create a well in the center of the dry ingredients.

5. Whisk the Wet Ingredients

In a separate bowl, whisk together the buttermilk, egg, and melted butter.

6. Add Wet Ingredients to Dry Ingredients

Gradually pour the wet ingredients into the well in the dry ingredients.

7. Mix Until Just Combined

Use a spatula to gently mix the wet and dry ingredients until just combined. Do not overmix.

8. Pour the Batter into the Pan

Pour the batter into the prepared baking pan.

9. Bake

Bake the cornbread for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

10. Rest and Enjoy

Let the cornbread rest in the pan for 10-15 minutes before slicing and serving.

Flourishing Flour: Selecting the Perfect Cornmeal

When embarking on this culinary adventure, it is imperative to choose the finest cornmeal that will serve as the foundation of your delectable creation. Opt for stone-ground cornmeal, as its coarse texture will impart a delightful crunch to your cornbread. Alternatively, medium-grind cornmeal offers a more refined texture while still retaining its rustic charm.

A Symphony of Sweetness: Honey and Sugar’s Harmonious Dance

Unleash the natural sweetness of honey and sugar, two culinary companions that will elevate the flavor profile of your cornbread to ethereal heights. Honey’s delicate floral notes harmonize beautifully with the earthy cornmeal, while sugar adds a touch of unadulterated sweetness. Together, they create a symphony of flavors that will tantalize your taste buds.

Buttermilk’s Magic: A Leavening Legacy

Incorporate buttermilk into your cornbread batter, a time-honored ingredient that imparts a tender crumb and a slight tang. Its acidity reacts with baking soda, creating a leavening force that results in a light and airy texture. Buttermilk’s subtle tang also adds a layer of complexity that will leave you craving more.

A Splash of Southern Charm: Adding Eggs to the Mix

Enrich your cornbread with the addition of eggs, culinary marvels that contribute both structure and moisture to your creation. Eggs bind the ingredients together, ensuring a cohesive loaf that will not crumble into oblivion. Their richness adds a delightful depth of flavor, enhancing the overall appeal of your cornbread.

Melted Butter’s Golden Touch: A Symphony of Richness

Incorporate melted butter into your cornbread batter, a culinary treasure that imparts a velvety texture and a tantalizing golden hue. Allow the butter to cool slightly before adding it to the batter, ensuring that it does not curdle the buttermilk. The melted butter will infuse your cornbread with a rich, buttery flavor that will leave a lasting impression on your palate.

A Symphony of Seasonings: Enhancing Flavor with Herbs and Spices

Awaken your cornbread’s flavor profile with a symphony of seasonings, each ingredient lending its unique character to the culinary masterpiece. Consider adding a touch of chopped fresh herbs, such as chives or cilantro, to infuse your cornbread with a vibrant burst of freshness. A pinch of garlic powder or onion powder will add a subtle savory element, while a sprinkling of black pepper will provide a touch of piquancy.

Baking with Confidence: Achieving Cornbread Perfection

Preheat your oven to 400°F (200°C), a crucial step that ensures your cornbread will bake evenly and achieve its golden-brown glory. Grease a 9-inch (23-centimeter) cast-iron skillet or a 9-inch (23-centimeter) square baking pan. This will prevent your cornbread from sticking and will facilitate its easy removal from the pan once it has finished baking.

Cast-Iron Craftsmanship: The Ideal Vessel for Cornbread Success

If available, utilize a well-seasoned cast-iron skillet for baking your cornbread. Cast iron’s exceptional heat retention and even distribution will promote a perfectly browned exterior and a moist, tender interior. The rustic charm of cornbread baked in a cast-iron skillet will add a touch of authenticity to your culinary creation.

Flipping for Perfection: Ensuring an Evenly Baked Cornbread

Approximately 15-20 minutes into the baking process, carefully flip your cornbread to ensure even baking on both sides. This simple technique will prevent one side from overcooking while the other remains undercooked, resulting in a cornbread that is evenly golden-brown and perfectly cooked throughout.

Testing for Doneness: Determining Cornbread’s Readiness

Insert a toothpick or a wooden skewer into the center of your cornbread. If it comes out clean or with only a few moist crumbs attached, your cornbread is cooked to perfection. Remove it from the oven and allow it to rest for a few minutes before inverting it onto a wire rack to cool.

A Culinary Canvas: Variations to Inspire Your Creativity

Embrace the versatility of cornbread and explore a world of variations that will tantalize your taste buds. Add a handful of grated cheddar cheese for a touch of savory indulgence, or incorporate chopped jalapeños and diced red onions for a spicy kick. The possibilities are endless, limited only by the boundaries of your imagination.

Serving Suggestions: Accompanying Delights to Enhance Your Cornbread Experience

Consider serving your cornbread alongside a warm bowl of chili, a classic combination that will warm you from the inside out. Alternatively, pair your cornbread with fried chicken and collard greens for a quintessential Southern feast. No matter how you choose to savor it, cornbread is a culinary delight that will surely satisfy.

Storing Secrets: Preserving the Freshness of Your Cornbread Creation

Store your baked cornbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cooled cornbread tightly in plastic wrap and freeze it for up to 2 months. When ready to enjoy, thaw the cornbread overnight in the refrigerator.

Cornbread’s Culinary Heritage: A Legacy of Tradition

Cornbread holds a cherished place in American cuisine, its roots deeply entwined with the culinary traditions of the South. It has been a staple food for centuries, passed down through generations, and its enduring popularity is a testament to its timeless appeal. From humble beginnings to gastronomic heights, cornbread remains a beloved comfort food that continues to warm hearts and delight taste buds.

Table of Cornmeal Options

Cornmeal Type	Texture	Uses
Stone-ground	Coarse	Rustic cornbread, polenta
Medium-grind	Medium	Cornbread, muffins, pancakes
Fine-grind	Fine	Cornmeal bread, cornmeal pancakes

White Lily Cornbread Recipe: A Dish That Will Make Your Taste Buds Sing

Ingredients:

- 1 cup White Lily self-rising cornmeal

1 egg
1 cup buttermilk
1/4 cup melted butter
1/4 cup chopped onion (optional)
1/2 teaspoon salt
1/4 teaspoon baking soda

Instructions:

1. Preheat Oven and Prepare Pan

Preheat oven to 400°F (200°C). Grease a 9-inch round or square baking pan.

2. Whisk Dry Ingredients

In a large bowl, whisk together the cornmeal, salt, and baking soda.

3. Beat Wet Ingredients

In a separate bowl, beat together the egg, buttermilk, and melted butter.

4. Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.

5. Add Optional Ingredients

If desired, stir in chopped onion or other desired mix-ins.

6. Pour into Pan

Pour the batter into the prepared baking pan.

7. Bake

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. Serve Warm

Let the cornbread cool for a few minutes before serving warm.

Tips:

- For a crispy outer crust, bake for an additional 5-10 minutes.

To make ahead of time, bake the cornbread according to the instructions and let cool completely. Wrap in plastic wrap and refrigerate for up to 3 days, or freeze for up to 2 months. Reheat in a preheated oven or microwave before serving.
To add flavor, try adding shredded cheddar cheese, chopped jalapeños, or crumbled bacon to the batter.

Variations:

- Jalapeño Cornbread: Add 1/2 cup chopped jalapeños to the batter.

Cheese Cornbread: Add 1 cup shredded cheddar cheese to the batter.
Bacon Cornbread: Add 1/2 cup crumbled bacon to the batter.

Nutritional Information:

Per serving (1/8 of a 9-inch round cornbread):

	1 Serving
Calories	160
Fat	6g
Saturated Fat	2g
Cholesterol	30mg
Sodium	240mg
Carbohydrates	20g
Protein	4g

49. Historical Origins of Cornbread

Cornbread has a rich history that can be traced back to the Native Americans of Mesoamerica. The Mayans and Aztecs made tortillas and other corn-based breads centuries before the arrival of Europeans. After the Columbian Exchange, corn was introduced to Europe, and cornbread quickly became a staple food in many regions, including the American South.

During the American Civil War, cornbread became a symbol of the Confederacy. Southern soldiers often relied on cornbread as a source of sustenance, and it became known as “rebel bread.” After the war, cornbread continued to be a popular dish in the South, and it remains a staple today.

White Lily Cornbread: A Culinary Gem

The White Lily Cornbread recipe has become an iconic staple in Southern cuisine, captivating the hearts of cornbread enthusiasts for generations. Its unparalleled flavor profile, moist and crumbly texture, and ease of preparation have solidified its place as a beloved culinary masterpiece.

Crafted with a harmonious blend of stone-ground cornmeal, buttermilk, and sugar, White Lily Cornbread embodies the essence of Southern comfort food. Its golden-brown crust, studded with buttery kernels, beckons the senses, while its tender interior melts in the mouth, leaving a lingering warmth and satisfaction.

Whether served as a standalone treat or as an accompaniment to savory dishes, White Lily Cornbread elevates any meal to a memorable experience. Its versatility extends beyond its traditional role, inspiring creative variations that showcase its adaptability and enduring appeal.